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SwadSangam — Natural Products

Heirloom recipes · Small-batch made

The after‑meal ritual, roasted by hand.

Heirloom Mukhwas and Chaas Masala made the way Indian kitchens always have: seeds dried under the sun, slow-roasted in small batches, sweetened naturally. Never saccharine.

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SWADSANGAMPaan Masala300 G · NET WT
FennelSlow-roasted
Betel LeafSun-dried
Rose PetalsHand-picked
  • 100% Natural
  • Sun-Dried
  • Small-Batch Roasted
  • Zero Saccharine
  • No Artificial Colours
  • Tobacco & Supari Free

The Collection

Small jars, generous flavour

Every blend is roasted in batches small enough to taste. Pick your size; the price, savings and SKU update instantly.

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Our Craft

Slow food, in a spoonful

No shortcuts, no artificial sweeteners, no colours. Just three steps we refuse to rush.

  1. Sun-dried

    Seeds and petals are dried slowly under the open sun, the way our grandmothers did, to lock in aroma without heat damage.

  2. Small-batch roasted

    Roasted a few kilos at a time in iron kadhais, stirred by hand until each batch smells exactly right.

  3. Hand-packed fresh

    Blended with rock sugar, never saccharine, and sealed in glass jars the same week it's roasted.